Meal Prep with Love
Five chef-crafted daily menus, each with vegetarian and meat options, served with traditional freshly made injera or rice. Authentic Ethiopian flavors, ready when you are — subscribe weekly or monthly.
Choose Your Plan
Simple, transparent pricing. No hidden fees — just honest, home-style Ethiopian cooking.
Go monthly and save $28 — just $368 vs. four weekly payments of $396.
Weekly Plan
Five daily menus, refreshed each week.
- Five rotating daily menus
- Vegetarian & meat options
- Served with fresh injera or rice
- Pick up at BEVY, Honolulu
Monthly Plan
A full month of meals — and $28 in savings.
Save $28 vs. four weekly payments ($396)
- Five rotating daily menus
- Vegetarian & meat options
- Served with fresh injera or rice
- Pick up at BEVY, Honolulu
- $28 monthly savings
Subscriptions renew automatically. Manage or cancel anytime from your account.
The Weekly Table
Five Days, Ten Dishes
Each day brings a vegetarian and a meat option, all served with traditional freshly made injera or rice. Menus rotate weekly so every week feels new.
Monday
Red Lentils, Yellow Split Peas & Cabbage
Miled Spicy red lentils in berbere, golden yellow split peas in turmeric-ginger sauce, and turmeric-sautéed cabbage.
Awaze Yellow Split Peas & Purple Cabbage
Yellow split peas and purple cabbage simmered with tender spiced beef in awaze sauce.
Tuesday
Red Lentils, String Beans & Collard Greens
Spicy red lentils, sautéed string beans, and collard greens with garlic and ginger.
Lamb or Chicken with Collard Greens & String Beans
Slow-cooked lamb or chicken served with collard greens and string beans.
Wednesday
Red Lentils, Cauliflower Kitfo & Mushroom Stew
Spicy red lentils, spiced minced cauliflower kitfo, and a savory mushroom stew.
Fish Stew or Chicken with Cauliflower Kitfo & Mushroom Stew
Your choice of fish stew or chicken, paired with cauliflower kitfo and mushroom stew.
Thursday
Awaze Yellow Split Peas & Purple Cabbage
Yellow split peas and purple cabbage in a mild awaze-spiced sauce.
Lamb or Chicken with Yellow Split Peas & Purple Cabbage
Tender lamb or chicken served with yellow split peas and purple cabbage.
Friday
Potato Stew, Yellow Split Peas & Purple Cabbage
Hearty potato stew with golden yellow split peas and purple cabbage.
Lamb or Chicken Potato Stew with Yellow Split Peas
Rich lamb or chicken potato stew served with yellow split peas.
All meals are served with traditional freshly made injera or rice, and meant to be shared in the spirit of Gursha.
Simple & Fresh
How Ordering Works
Choose Your Plan
Pick the weekly or monthly meal plan that fits your schedule. Subscribe in seconds — manage or cancel anytime.
We Cook Fresh Daily
Chef Samuel prepares five rotating daily menus with vegetarian and meat options, all served with traditional freshly made injera or rice.
Pick Up at BEVY
Collect your meal prep at Ethiopian Love inside BEVY, 675 Auahi St #130, Honolulu. Ready when you are.
Order or Ask
Request Your Meal Plan
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Ready to Eat with Love?
Subscribe today and let Chef Samuel handle the cooking. Fresh, authentic, and ready for your week.
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